Vol. 1 – Spring 2004
Volume 1 – Spring
2004
Edited by Dr David Gardner
Contents of This Issue
| From the Editor | ||
| Section 1: Food in Hong Kong | pages | |
| 1. | Experience Hong Kong’s Local Food Vernon Craig Goodheart Tam |
2 – 3 |
| 2 | Cha Chaan Ting in Hong Kong
Poon Ming Wai |
4 – 6 |
3. |
An Introduction to Hong Kong Delicacy
Frederick Lui Chi Fai |
7 – 8 |
| Section 2: Places to Visit in Hong Kong | ||
| 4. | Experience Hong Kong’s Local Food
Jabie Lee Jin Ying |
10 – 11 |
| 5. | Hollywood Road: A Traditional View of Hong Kong
Marcella Chan Hoi Yan |
12 – 13 |
| 6. | Aberdeen: The origin of “Hong Kong” Tom Wong Chi Kin | 14 -16 |
| 7. |
Lam Tsuen Wishing Tree Joyce Tam Wing Yan | 17 – 18 |
| 8. |
Cheung Chau Bun Festival Christopher Poon Yuk Cheung | 19 – 21 |
| Section 3: Countryside Visits in Hong Kong | ||
| 9. | Hong Kong: Hiking Paradise Gloria So Ho Yung | 23 – 24 |
| 10. | The other Side of Hong Kong: The Countryside Kelvin Kwok Hon Kit | 25 – 26 |
| 11. | From Concrete Forest to Wetland Jonathan Li yu Wah | 27 – 28 |
| Section 4: Hong Kong Culture | ||
| 12. | The Cream of the East Vien Lee Hoi Yi | 30 – 31 |
| 13. | Life in Hong Kong: Journey from Past to Present
Venus Yau Mei Wan |
32 – 33 |
| Click here to view all articles together: Complete Volume 1 | ||
